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avacados
November 2009 
Some Salsa!
Posted on Dec 18th, 2008
by 
We Organic
We Organic
We Organic's Salsa Recipe:
Some Salsa!
We like things hot here in Florida, but you can vary this to your hot loving taste.
Gather:
Avocados
Tomatoes
Tomatillos (optional)
Corn
Onion
Lemon
Hot chilies or medium hot chilies
from the garden, or purchase from an organic produce market.
Remove husks from the corn. Take the tomatillos and corn and parboil briefly. Remove skins off the tomatillos, and remove the corn off the stalks with a sharp knife. Remove pit and skin from the avocado.
Dice the Avocados, tomatoes, onions, hot chilies and tomatillos, and place in a bowl.
Squeeze lemon juice over the diced mixture, and add salt or Braggs Liquid Aminos.
Cover and refrigerate what you don't eat right away. It will last a few days in refrigeration.
Some Salsa!
We like things hot here in Florida, but you can vary this to your hot loving taste.
Gather:
Avocados
Tomatoes
Tomatillos (optional)
Corn
Onion
Lemon
Hot chilies or medium hot chilies
from the garden, or purchase from an organic produce market.
Remove husks from the corn. Take the tomatillos and corn and parboil briefly. Remove skins off the tomatillos, and remove the corn off the stalks with a sharp knife. Remove pit and skin from the avocado.
Dice the Avocados, tomatoes, onions, hot chilies and tomatillos, and place in a bowl.
Squeeze lemon juice over the diced mixture, and add salt or Braggs Liquid Aminos.
Cover and refrigerate what you don't eat right away. It will last a few days in refrigeration.
Access: PublicTagged with: avacados, tomatoes, tomatillos, recipies, corn, onion, lemon, hot chilies, produce, salsa
Add fresh cilantro or parsley if you want as well!
Oooooh! I love fresh salsa. We have these kinds of things in California too. Thanks for posting.
My husband makes one mean Salsa similar to the one you posted. Thanks for posting - now I have to ask him to make a bunch, you made me hungry
Blessed Be!